How do you plan a multi-course meal, served sharing style, attended by a group of people that includes individuals who don’t eat seafood, don’t eat pork, probably won’t eat anything not cooked within an inch of its life? Raise the stakes and picture this meal happening at an modern Asian restaurant that serves a lot of seafood and raw food. And now add in a few diabetics, a few allergies, and one person who doesn’t eat: pasta, red meat, pork, seafood, mushrooms, spicy food, unusual food, or Asian food in general. How is it possible to navigate this kind of thing without giving up and going to Pizza Hut (although I’m sure there would still be something wrong with even that)? I feel like legitimate allergies should always be catered for, and after that, people are allowed to just not like one or two things each – that’s fine. I don’t like eggs or coffee, but have been known to consume both to be polite (and try not to gag on the egg) if people who didn’t know served them to me. But we have a wedding menu to plan, and I really don’t see a way through this other than gently planting the possibility that certain people might need to grab a baguette or something between the ceremony and the dinner. Is that too mean? Or is that the only way that we’re going to get through this? Is this one of those wedding things where somebody is going to be offended or have their nose out of joint, no matter what we do?

Less than six months to go. Very scary.

Leave a Reply

Your email address will not be published. Required fields are marked *

nine − = 4