Little Bits – After the Rain

  • I saw a huge rainbow this week. So intense, and you could make out every distinct colour. I wish that there was a camera capable of capturing how bright it was. Pity it was over a horrid patch of industrial land near the highway. A rainbow this beautiful deserved to be over a verdant rainforest or some friendly cows grazing on buttercups, or something.
  • It’s almost spring! I hate this time of year so much, so it’s especially welcome to know that we’re so close to the finish line. Bring on shorts weather!
  • Speaking of finish lines, it’s also nice to think that there will be a time – very soon – when I will never have to plan a wedding again (fingers crossed). Lots of people have said that a small wedding must be easier to plan, and I definitely thought that was the case before I started, but it’s not at all. For everything that needs to be organized, it’s still exactly the same amount of emails, phone calls, researching, agonizing, stressing. Just a smaller number of people.
  • I bought a gigantic rug yesterday. It’s cream. I am not sure yet whether this is a brilliant idea or a terrible one. My rationale is that Rupert’s incredible shedding will blend in with the rug and I won’t constantly see the hair five minutes after vacuuming, like I did with our old black and white rug. But I am wondering how much time I’m going to spend on my hands and knees wiping away dirty paw prints. We’ll see when it arrives!
  • I’m off to my second ever writing conference tomorrow, which means getting on a plane. I don’t think there will ever again be a time that I don’t hate flying.
  • I’m growing garlic again this year – three types. It’s frustrating because it takes such a long time (9-ish months), but it’s so worth it. The bulbs I harvested last year were small, but full of flavour and quite hot. I roasted half and turned the rest into garlic butter, and froze it all in ice cube trays. This time, I think I’ll just turn it all into garlic butter, or maybe garlic and herb butters. It has been so amazing for garlic bread, on baked potatoes, for sauteing prawns… it’s just really good.
  • So, I hoped my little heart out that the Easter bunny would bring a chicken coop for the backyard and that didn’t happen, so now I’m pining all my hopes on Santa. I would love some pet chickens, and I’m sure the pups would love to eat omelettes for breakfast every morning. To be completely honest though, I’m kind of afraid of chickens though. They are kind of like baby dinosaurs, but they also seem so fragile.
  • Our honeymoon disaster has been averted and Nathan can come after all! I was completely prepared to suck it up and either go alone or not at all, but his boss insisted that a honeymoon was something unmissable and that his work projects could pause for a bit. He still has to come home earlier than me, but it will be very nice to have some time to relax together. Though we still have totally mismatched ideas about what constitutes a holiday, so I’ll be going off on some little solo adventures while Nathan drinks cocktails by the pool.
  • Something very special is coming in the mail today. I’ve been stalking the tracking information for weeks, and it looks like today is that day (or it better be – otherwise I’ll have to wait until I get home next week). It’s technically my birthday present and I won’t be able to use it for a while, but it’s like the pinnacle of my childhood fantasies. I think I’ll be keeping it to myself until I can actually show it in action though.
  • I love my suitcase. It’s sitting in the lounge room right now and I can’t help but admire it. You know in the old days how people would have those leather trunks covered in stickers from all the places they had been? Well, mine doesn’t have stickers, but it’s already full of memories. Despite my fear of flying, I just really love travelling. I’m really hoping there will be an opportunity next year to bring Nathan to Taiwan. It came up in conversation on the weekend how there can be places that you barely lived in, have spent such a short period of your life in, but when you get off the plane, you’re home. I feel that way about Taiwan.

And that’s about all right now. Endless lists of little bits seem to be the thing for me these days. It’s been a long time since I didn’t feel totally scattered. Getting past the wedding will be such a load off my shoulders. This honeymoon can’t come fast enough.

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