Year of the Pig

Last night, we had a big family dinner. Dad made two types of broth – spicy and not so spicy – and we cooked all sorts of things on the tabletop, like tofu puffs, pork, beef, prawns, scallops, fish and mushrooms. In Chinese, it’s called 火锅 (pronounced huŏguō) – also known as steamboat, hot pot, or shabu shabu in Japan. It was fun, but sweaty! Sometimes it’s such a drag living in the southern hemisphere and having all sorts of cozy wintery holidays fall in the middle of our hot summers. But c’est la vie, still fun.

I’ve started thinking more seriously about a Taiwan trip. One thing I have to do is really work on my Chinese – when I returned in 2016, I was speaking (very slowly and extremely simply) to most people within a few days, but I’m kind of concerned that I’ll have stage fright if Nathan’s with me. It’s so hard to stay on top of a language that you have no daily opportunity to practice. Sometimes – rarely – I will have dreams in Chinese, but it has been more than a decade now since I actually studied it. I will confess that some of it is an ego thing, because it’s pretty nice to be able to say “I speak two languages”, but it’s also a practicality thing – Chinese is the second most spoken language in Australia, but aside from that, Taiwan will always be my second home.

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